Minga Skill Building Hub

Posts Tagged ‘workshop’

Posted January 26, 2019 by

 Join us for an immersive experience in Heartwood Farm and Cidery’s gorgeous tasting room for The Art of Pork Butchery. Enjoy samples of heartwood’s house-made hard cider, and get hands-on breaking down a whole hog. This workshop will leave you with a ton of knowledge about what goes into creating those cuts of meat that end up on […]

Posted September 30, 2018 by

The Art of Pork Butchery will leave you with a ton of knowledge on butchering an animal and a load of freshly cut pork to take home!  Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he is reviving this age-old craft. […]

Posted September 25, 2018 by

  written by Ella Henderson  Here at Minga HQ we’re still buzzing from our recent announcement that we are now offering individual coaching AND working with other businesses to integrate kick-ass experiences into their mix of products and services. It is exciting and a little scary to step into this new reality, but the thing […]

Posted September 22, 2018 by

Fungi are often a hidden part of natural communities but they are very important and incredibly fascinating in the many ways they work ‘behind the scenes’ of nature. They are a very diverse group adapted to every niche and despite often being tough to find, there are probably mushrooms all around you when you venture […]

Posted May 6, 2018 by

Join us on a fragrant Sunday morning to explore one of the most ancient human activities, baking bread.  We’ll make bread using the traditional sourdough technique.  You’ll leave the workshop with a fresh batch of dough to bake the next day, a freshly baked loaf of bread, a healthy and predictable sourdough starter, and the […]

Posted November 5, 2017 by

Minga is excited to be partnering with Heartwood Farm and Cidery to offer this workshop! Do you have an apple tree that gives you beautiful apples each year? Are you looking to expand beyond apple sauce, pies, butter, and crumble to something a little more risqué? Maybe you are just looking to cut your winter booze […]

Posted September 9, 2017 by

We are excited to be offering this workshop in partnership with the Guelph/Eramosa Township and the County of Wellington’s Taste Real Program   There is nothing as satisfying as opening the jar of peaches from your stash in February or putting together a beautiful gift basket assortment of your handmade jars for someone special. Learning […]

Posted August 13, 2017 by

Cannot attend this date? We are offering the same workshop again on September 9th. Click here.  We are excited to be offering this workshop in partnership with Guelph/Eramosa Township and the County of Wellington’s Taste Real Program   There is nothing as satisfying as opening the jar of peaches from your stash in February or […]

Posted February 12, 2017 by

Join us on a Sunday morning to explore one of the most ancient human activities: baking bread. We will make bread using the no-knead technique.

Posted January 15, 2017 by

We use soap everyday but how is it made? Join us on Sunday, January 15th 2017 to learn all the bubbly details of traditional soap making. Discover the differences and benefits of “real” natural soap vs the commercial brands through an interactive, hands on workshop, where you will learn the techniques, the ingredients and equipment needed […]

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