Minga Skill Building Hub

Posts Tagged ‘fresh pork meat’

Posted January 26, 2019 by

 Join us for an immersive experience in Heartwood Farm and Cidery’s gorgeous tasting room for The Art of Pork Butchery. Enjoy samples of heartwood’s house-made hard cider, and get hands-on breaking down a whole hog. This workshop will leave you with a ton of knowledge about what goes into creating those cuts of meat that end up on […]

Posted February 26, 2017 by

The Art of Butchery will leave you with a ton of knowledge on butchering an animal. Through working, learning, researching and teaching, your guide seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food. This workshop was featured on CBC’s The Sunday Edition with Michael Enright. This class will […]

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