Minga Skill Building Hub

Posts Tagged ‘butchery’

Posted January 26, 2019 by

 Join us for an immersive experience in Heartwood Farm and Cidery’s gorgeous tasting room for The Art of Pork Butchery. Enjoy samples of heartwood’s house-made hard cider, and get hands-on breaking down a whole hog. This workshop will leave you with a ton of knowledge about what goes into creating those cuts of meat that end up on […]

Posted September 30, 2018 by

The Art of Pork Butchery will leave you with a ton of knowledge on butchering an animal and a load of freshly cut pork to take home!  Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he is reviving this age-old craft. […]

Posted February 26, 2017 by

The Art of Butchery will leave you with a ton of knowledge on butchering an animal. Through working, learning, researching and teaching, your guide seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food. This workshop was featured on CBC’s The Sunday Edition with Michael Enright. This class will […]

Posted October 1, 2016 by

The Art of Poultry Butchery will leave you with a ton of knowledge on butchering a bird. Through working, learning, researching and teaching, your guide seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food. This class will be hands-on and you’ll be taking home two […]

Posted June 26, 2016 by

Join us at the Ignatius Jesuit Centre grounds for the 11th Annual Taste Real Local Food Fest. **WINNER of Ontario Culinary Tourism Alliance’s 2015 “Event of the Year”!** Enjoy the tastes of Guelph Wellington, watch food skills demos and pick up fresh, delicious, real local food. Visit http://www.tastereal.com/events-2/local-food-fest/ as we update our workshops, for times […]

Posted February 7, 2016 by

The Art of Butchery and sausage making will leave you with a ton of knowledge on butchering an animal, followed by making your own fresh sausage. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he seeks to revive an age-old […]

Posted August 30, 2015 by

Back by popular demand, The Art of Butchery will leave you with a ton of knowledge on butchering an animal.  Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he seeks to revive an age-old craft that has fallen out of […]

Posted November 2, 2014 by

Thepig_diagram Art of Butchery will leave you with a ton of knowledge on butchering an animal. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery. Through working, learning, researching and teaching, he seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food.

Posted September 28, 2014 by

Have you ever wanted to learn the skills of butchery? Join us in the 101 hands-on class on how to butcher a pig. Your guide is Jamie Waldron and he has dedicated 15 years of his life to mastering the art & skills of a butcher; working, learning, researching and teaching an age old craft that has fallen out of step in current methods of purchasing and preparing food.

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