Sat., Nov. 16 | 10C Shared Space

The Art of Pork Butchery

Join us for an immersive experience at 10C's brand new commercial kitchen for The Art of Pork Butchery. Get hands-on breaking down a whole hog. This workshop will leave you with a ton of knowledge about what goes into creating those cuts of meat that end up on your plate.
Registration is Closed
The Art of Pork Butchery

Time & Location

Nov. 16, 2019, 11:00 a.m. – 2:00 p.m.
10C Shared Space , 42 Carden St.

About The Event

Join us for an immersive experience at 10C's brand new commercial kitchen for The Art of Pork Butchery. Get hands-on breaking down a whole hog. This workshop will leave you with a ton of knowledge about what goes into creating those cuts of meat that end up on your plate, how to make delicious use of some of the more under appreciated parts of the animal, a load of freshly cut pork to take home, and a deep appreciation for the people and animals that contribute to our local food!

Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he is reviving this age-old craft.

10C Shared Space is a downtown coworking and event meeting space, offering students, professionals and researchers working within Guelph a place to gather, exchange ideas and work for change. 10C is also the new home of Minga Skillbuilding. 

Registration is Closed

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