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November 2017

SOLD OUT: Cider Making: From Apple to Alcohol

November 5, 2017 @ 1:00 pm - 4:00 pm
$75.00 - $90.00

Minga is excited to be partnering with Heartwood Farm and Cidery to offer this workshop! Do you have an apple tree that gives you beautiful apples each year? Are you looking to expand beyond apple sauce, pies, butter, and crumble to something a little more risqué? Maybe you are just looking to cut your winter booze budget by buying cider in bulk and turning it into a delicious boozy beverage at home to share with friends and family. Heartwood Farm & Cidery…

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SOLD OUT: The Art of Pork Butchery – November

November 7, 2017 @ 6:00 pm - 9:00 pm
Wellington County Museum and Archives, 0536 Wellington Road 18
Elora, Ontario N1M 2W3
+ Google Map
$225 - $250.00

Back by popular demand, The Art of Pork Butchery will leave you with a ton of knowledge on butchering an animal (and a load of freshly cut pork to take home!).  Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he is reviving this age-old craft. Check out the action of a past workshop featured on CBC's The Sunday Edition with Michael Enright.     You will learn: …

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NEW DATE for DIY Soap Making

November 11, 2017 @ 10:00 am - 1:00 pm
Rockmosa Community Centre, 74 Christie St
Rockwood, Ontario n1e 3e8 Canada
+ Google Map
$110 - $130

Minga is excited to be offering this workshop in partnership with the Township of Guelph/Eramosa, the County of Wellington’s Taste Real Program, and the Sage Soap Company.  Do you linger over the hand-made soap at the market? Do you have sensitive skin that needs some special loving care? Do you perhaps just love the countless possibilities of fragrances, properties, and scrubs that are unlocked when you make your own soap? Or have you looked into making your own soap and…

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SOLD OUT: Designing Tiny Homes, Cozy Cabins and Small Spaces: Insight, Foresight, and Practical Planning

November 12, 2017 @ 10:00 am - 1:00 pm
$50.00 - $70.00

Sign up for the waitlist below and be the first to know about the next Tiny Home workshop happening in the New Year.  Feeling inspired about building your own tiny home, cabin, bunk house, small space or even a studio?  While the internet is full of ideas, taking the next step into designing your own space and implementing it can be daunting.  This workshop will give an overview to construction styles, information on passive solar layout, working on a budget…

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December 2017

Sourdough Bread Baking – December

December 2, 2017 @ 10:00 am - 1:00 pm
Rockmosa Community Centre, 74 Christie St
Rockwood, Ontario n1e 3e8 Canada
+ Google Map
$75.00 - $90.00

Minga is excited to be offering this workshop in partnership with the Township of Guelph/Eramosa and the County of Wellington's Taste Real Program.  Join us on a fragrant Sunday morning to explore one of the most ancient human activities, baking bread.  We’ll make bread using the traditional sourdough technique.  You’ll leave the workshop with a fresh batch of dough to bake the next day, a freshly baked loaf of bread, a healthy and predictable sourdough starter, and the knowledge and…

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Minga Holiday Gift Swap

December 17, 2017 @ 5:00 pm - 8:00 pm
Ella’s House, 331 York Road
Guelph,
+ Google Map
Free

Do you love to give homemade goodies for the holidays? Do you love to be inspired by the yummy, crafty creations that you find in baskets and under trees at this time of year? Would you enjoy getting together with other crafty gift makers for a cup of mulled cider to swap recipes, tips, and patterns? If so, we hope that you will join us for our first ever Minga Holiday Gift Basket Swap.     Here's how it will work:…

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January 2018

SOLD OUT – Custom Sausage Making – January

January 13 @ 9:00 am - 12:30 pm
Bella Roma Foods 37 Empire St, Guelph, ON N1E 2Y4, 37 Empire St
Guelph, ontario N1E 2Y4
+ Google Map
$160.00 - $180.00

Minga is excited to be offering this workshop in partnership with Bella Roma Foods! Ever felt a bit dizzy reading the long ingredient list for your sausages? Do you love the sizzle of sausage on a grill AND want to know where your food is coming from? Does your imagination run wild at the thought of developing your own unique house spice blend?  In this intimate small group workshop you will learn how to break down a bone-in pork shoulder butt, grind the…

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SOLD OUT – Sourdough Bread Baking – January

January 14 @ 10:00 am - 1:00 pm
Rockmosa Community Centre, 74 Christie St
Rockwood, Ontario n1e 3e8 Canada
+ Google Map
$75 - $90.00

Minga is excited to be offering this workshop in partnership with the Township of Guelph/Eramosa and the County of Wellington's Taste Real Program.  Join us on a fragrant Sunday morning to explore one of the most ancient human activities, baking bread.  We’ll make bread using the traditional sourdough technique.  You’ll leave the workshop with a fresh batch of dough to bake the next day, a freshly baked loaf of bread, a healthy and predictable sourdough starter, and the knowledge and…

Find out more »
February 2018

Designing Tiny Homes, Cozy Cabins and Small Spaces: Insight, Foresight, and Practical Planning

February 10 @ 9:00 am - 5:00 pm
Ignatius Jesuit Centre, 5420 ON-6,
Guelph, Ontario N1H 6J2 Canada
+ Google Map
$65 - $80

Feeling inspired about building your own tiny home, cabin, bunk house, small space or even a studio?  While the internet is full of ideas, taking the next step into designing your own space and implementing it can be daunting.  This workshop will give an overview to construction styles, information on passive solar layout, working on a budget and many design considerations you may have not even thought of. A little foresight, insight and time to geek out on design, will…

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The Art of Pork Butchery – February

February 20 @ 6:00 pm - 9:00 pm
Wellington County Museum and Archives, 0536 Wellington Road 18
Elora, Ontario N1M 2W3
+ Google Map
$250.00

The Art of Pork Butchery will leave you with a ton of knowledge on butchering an animal (and a load of freshly cut pork to take home!).  Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery.  Through working, learning, researching and teaching, he is reviving this age-old craft. Check out the action of a past workshop featured on CBC's The Sunday Edition with Michael Enright.     You will learn:  Pig anatomy How to…

Find out more »
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