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September 2017

Permaculture Design Course

September 30 - October 15
Ignatius Jesuit Centre, 5420 ON-6,
Guelph, Ontario N1H 6J2 Canada
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With 72 hours of classroom and hands-on instruction, this course is the international standard for permaculture certification and is taught by award-winning engineer and ecologist, Rob Avis of Verge Permaculture. The Permaculture Design Course will provide you with the skills to design and implement living environments that are both sustainable and regenerative, in both rural and urban settings. For the first time ever, there is a course being offered in Guelph, Ontario, from September 30th - October 13th, 2018. For…

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October 2017

Sourdough Bread Baking – October

October 15 @ 10:00 am - 1:00 pm
Rockmosa Community Centre, 74 Christie St
Rockwood, Ontario n1e 3e8 Canada
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$75 - $90.00
bread photo

Minga is excited to be offering this workshop in partnership with the Township of Guelph/Eramosa and the County of Wellington's Taste Real Program.  Join us on a fragrant Sunday morning to explore one of the most ancient human activities, baking bread.  We’ll make bread using the traditional sourdough technique.  You’ll leave the workshop with a fresh batch of dough to bake the next day, a freshly baked loaf of bread, a healthy and predictable sourdough starter, and the knowledge and…

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Traditional Sausage Making

October 22 @ 9:00 am - 11:30 am
$160 - $180.00

Minga is excited to be offering this workshop in partnership with Bella Roma Foods! Ever felt a bit dizzy ready the long ingredient list for your sausages? Do you love the sizzle of  sausage on a grill AND want to know where your food is coming from? The art of butchery and specifically the skill of sausage making is one that is a dying trade in today’s food industry. This workshop will teach you how easy it can be to make delicious, sausage…

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Introduction to Lactic Acid Fermentation

October 22 @ 10:00 am - 1:00 pm
Rockmosa Community Centre, 74 Christie St
Rockwood, Ontario n1e 3e8 Canada
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Minga is Excited to be offering this workshop in partnership with The Township of Guelph/ Eramosa, The County of Wellington's Taste Real Program, and The Harvest Pantry Are you into the science of your food? Fermentation is one of those food skills that walks the line between your grandmothers kitchen and the mad-scientist laboratory. Once you get your feet wet in this introductory workshop (don't worry, no actual feet are involved), there is no end to the fantastic concoctions you…

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November 2017

Wreath Making – November

November 25 @ 1:00 pm - 4:00 pm
Erin, Ontario, Exact location will be provided after registration. + Google Map
wreath making workshop_1

Get into the holiday season by creating your own grapevine wreath.  Join us on a serene and picturesque rural property just outside the quaint town of Erin. You'll be spending the afternoon exploring the property and foraging for natural plant materials which we will use to make a collection of grapevine wreaths. You will leave with 3 of your own handmade wreaths. They are the perfect hostess gift for the holidays or a beautiful addition to your own festive home décor.…

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