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Build a Wood Fired Cob Pizza Oven – SOLD OUT
August 26 @ 10:00 am - 5:00 pm$110
Wood fired pizza, fresh baked breads, slow cooked meats and tasty sweet treats; they can all be done with a single firing of a thermal mass cob oven over an afternoon. Join Adam Krop, experienced cob builder, as he teaches all the steps necessary for you to build your very own cob oven (cob is a mixture of sand, clay, and straw).
A cob oven is a thick monolithic domed structure that gets heated from the inside with a wood fire. The thermal mass of the oven walls gathers and stores the heat and the wood fire is removed (or pushed aside). Then the oven is ready for baking as it slowly releases the radiant heat for hours.
COB! It is an English word and method for one of the most fundamental building materials known. Used for millennia, lasting for centuries (with some love and care) and used the world over, it is just mud and straw, and it is sometimes made into adobe bricks or compressed in rammed earth formwork.
During this workshop, the cob will be mixed with your feet, and stacked with your hands. It is the simplest, low cost, low embodied energy and infinitely recyclable building material around and it can be enjoyed by both young and old alike.
You will learn:
- How to identify, test and amend your local soils to make it suitable for building
- The “burrito” roll mixing technique and how to stack and stitch your mud into a solid mass
- How to lay a fire brick base, insulate below it, mould options to create the oven void, and detail your oven for efficiency and long life
You will want to attend this workshop if:
- You want to build your own wood fire oven and want guidance on how to start
- You don’t mind rolling up your sleeves and getting a little (or a lot) dirty.
- You are interested in natural building
- You want an introduction to the fundamental principles of building with mud and detailing so you can take on more complex projects
- You want a hands-on experience working and building with cob
You will get:
- a full on, and hands on workshop experience (but everyone works to their ability and comfort level – there is something for everyone)
- the confidence to go and build an oven on your own
- some design plans and the opportunity to talk through your design ideas with a knowledgeable and experienced builder.
When: Saturday August 26th 9:00am – 5:00pm
Where: Wellington Centre for Sustainable Agriculture – 570 Belsyde Ave., E. Fergus, ON.
Cost: $110 (Early Bird Special until June 1)
$ 125 (starting June 2)
- A pair of work gloves
- Sunscreen & hat
- Rubber boots (if you aren¹t into mixing mud with your bare feet)
- Clothes that you don’t mind getting muddy
- Warm clothes (if it¹s not going to be warm)
- Rain gear (if it’s going to be rainy)
- Lawn chair
- Travel mug
- Notebook & pen
*** You do not need to pay through Eventbrite. You are welcome to send an email money transfer to email@example.com or mail a cheque to 28 Inkerman Street Guelph ON N1H3C5.
Adam Krop is a builder, designer, maker, grower and Intern Architect. His love of soil stretches way back with his roots in human health, environmental science and landscape restoration, but somewhere along the way he landed in Portland for the VB5 and received a crash course in building structures and community with mud. He has since worked professionally as a straw bale home and natural builder, plasterer and workshop presenter with Evolve Builders Group and recently completed his Master of Architecture degree at Dalhousie University and is working towards his professional license. He still loves mud. Always will.
- Minga will provide a 100% refund for workshops cancelled by Minga.
- If a registrant cancels a workshop with more than 5 days notice, a 100% refund will be issued.
- If a registrant cancels with less than 5 days notice notice or does not show up, no refund will be issued.
- We are unable to provide a refund after a workshop has taken place for any reason.
- The above policies apply for pre-registered workshops. Refunds or credits will not be issued for a missed class.