Minga Skill Building Hub

Posts Tagged ‘sourdough’

Posted October 16, 2018 by

(We are so grateful for the writing genius of Serena Tene who provided this post) Eric Voss’s story is equal parts science and magic. “My day job is in engineering,” says the novice sourdough bread baker as we sit on a bench just outside the Guelph Farmers’ Market on a cool yet mostly sunny Saturday. […]

Posted May 6, 2018 by

Join us on a fragrant Sunday morning to explore one of the most ancient human activities, baking bread.  We’ll make bread using the traditional sourdough technique.  You’ll leave the workshop with a fresh batch of dough to bake the next day, a freshly baked loaf of bread, a healthy and predictable sourdough starter, and the […]

Posted December 2, 2017 by

Minga is excited to be offering this workshop in partnership with the Township of Guelph/Eramosa and the County of Wellington’s Taste Real Program.  Join us on a fragrant Sunday morning to explore one of the most ancient human activities, baking bread.  We’ll make bread using the traditional sourdough technique.  You’ll leave the workshop with a […]

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