Minga Skill Building Hub

Posts Tagged ‘sourdough’

Posted May 6, 2018 by

Join us on a fragrant Sunday morning to explore one of the most ancient human activities, baking bread.  We’ll make bread using the traditional sourdough technique.  You’ll leave the workshop with a fresh batch of dough to bake the next day, a freshly baked loaf of bread, a healthy and predictable sourdough starter, and the […]

Posted December 2, 2017 by

Minga is excited to be offering this workshop in partnership with the Township of Guelph/Eramosa and the County of Wellington’s Taste Real Program.  Join us on a fragrant Sunday morning to explore one of the most ancient human activities, baking bread.  We’ll make bread using the traditional sourdough technique.  You’ll leave the workshop with a […]

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